Jersey Shore Restaurant Week
Thursday, November 05, 2009 at 7:00 PM - Sunday, November 15, 2009 at 3:00 PM (ET)
THE KICK-OFF PARTY
Thursday, November 5, 2009. The Wonder Bar, Asbury Park, 7:00-11:00pm
Happy Hour Prices, Free Food.
$15 Cover. Advance tickets available on this site on September 23, 2009. $20 at the door.
Entertainment by:
Brian Kirk and the Jerks
Status Green
Guinco's Market
WINES AND CHEESES OF ITALY
Saturday, November 14, 2009 12:00-3:00pm
HOST:
Undici, 11 W. River Road, Rumson. 732-842-3880.
One of the best Italian wine list anywhere. Sample and learn about the
wines and cheeses from the regions of Italy. $20. Space limited.
Advance tickets available on this site on September 23, 2009. $25 at
the door.
"THE GREAT JERSEY SHORE MARTINI CONTEST"
Sunday, November 15, 2009 12:00-3:00pm. Hosted by "Big Joe Henry" from New Jersey 101.5.
HOST.
Edgar’s Pub. 153 Sea Girt Avenue. Manasquan. 732-449-7485.
Sample
the best martinis from the best bartenders at the Shore Vote your
favorite. Space limited. Advance tickets available on this site on
September 23, 2009. $25 at the door.
Thursday, November 05, 2009 at 7:00 PM
- to -
Sunday, November 15, 2009 at 3:00 PM (ET)
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Jersey Shore Restaurant Week
In his capacity as CEO of BestWeekends, www.bestweekends.com,
a leader in weekend travel information, JSRW Chairman, Jim Flynn,
travels the country looking for great places to stay and eat. He has
noticed the growing number of towns and areas who have embraced the
“Restaurant Week” concept to great success.
“Restaurant Week” is
turning into one of the highlights of the year for many communities,”
said Flynn, “and it struck me on a recent trip that with all the great
restaurants at the Jersey Shore, we should have one too.” Flynn
returned from his trip, did some research, talked to organizers around
the country about their events, formed a committee and began organizing
the first Jersey Shore Restaurant Week™.
The goal for diners is
to experience restaurants they may not have heard about or been to yet
and to be able to do that at a great price. For restaurateurs, it is an
opportunity to boost their business at traditionally slow times of the
year and to “show off” their talents to people who haven’t enjoyed
their restaurant yet.
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